Loaded Baked Potato Soup
Ingredients
10 large baking potatoes washed and cut up
3 large onions chopped
enough water to prevent burning (about 2 qts)
2-3 large colored bell peppers chopped (use red, orange or green to add color to this soup)
1 large package mushrooms rinsed and sliced
1 1/2 qts heavy whipping cream
3 bulbs of garlic peeled and chopped
2 cans corn (1 drained. 1 not drained)
3 cups of chopped ham (I pre-cooked it in Texas Two-Step Seasoning blend)
1-2 teaspoons crushed red pepper
4 Tablespoons chicken broth powder
Topping
shredded cheese
crumbled cooked bacon
Directions
Cook the potatoes & onions in water until just barely soft. Add rest of ingredients (except toppings) and simmer 1-2 hrs (or longer). Serve with shredded cheese and crumbled bacon on top.
Great with LeeAnne’s 60-Minute Rolls – http://texadus.com/blog/?p=684
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