BEAN SOUP WITH CHIPS

BEAN SOUP WITH CHIPS

Soak overnight, or by quick method: 2lbs small red beans

drain and rinse beans

Add:

3 onions chopped

2-3 large or 5 small cans of chopped green chilis

3 large cans of crushed tomatoes

1 carrot shredded

1 small zucchini shredded

Spices: to taste

2T. chicken broth (powdered or granules)

5T. garlic

Simmer on low about 4 hours, add more water if needed.

Add 1-2 handfuls fresh cilantro leaves right before serving.

Serve with grated jack cheese on top and tortilla chips on the side.


Leave a Reply

Your email address will not be published. Required fields are marked *

8 + seventeen =