BEAN SOUP WITH CHIPS
Soak overnight, or by quick method: 2lbs small red beans
drain and rinse beans
3 onions chopped
2-3 large or 5 small cans of chopped green chilis
3 large cans of crushed tomatoes
1 carrot shredded
1 small zucchini shredded
Spices: to taste
2T. chicken broth (powdered or granules)
Simmer on low about 4 hours, add more water if needed.
Add 1-2 handfuls fresh cilantro leaves right before serving.
Serve with grated jack cheese on top and tortilla chips on the side.